My Version of Guacamolitto!
3 - 5 avocados
1 can Rotel - drained
3 - 4 limes (I like the key limes)
Garlic salt
Black Pepper
Slice the avocados in half lengthwise. Remove the seed from one side. Use a knife to slice down and across the inside of the avocado shell. Use and spoon to scoop out the inside of the peel. Cutting the meat of the avocado into cubes will make the guacamole chunky after it is mixed. Drain the Rotel and add it. I only used three avocados so I used about half of the Rotel. If I had used 5 avocados I would have used the whole can of Rotel. Add lime juice, garlic salt, and black pepper to taste. I like lots of lime juice! I used 3 key limes in our bowl.
Here is what they look like when you slice them down and across into cubes in the shell.
Scooped out and in the bowl. Still very nice and chunky!
Yummo! Sooo good!
If you like it a little more smooth you can cut he cubes smaller and mix with a fork to smash it up.
Here is the best secret of all!!!! Drum roll please!!!!! To keep your guacamole from turning brown you can press foil down onto the mixture in a bowl. No over the bowl but pressed down on the guacamole. It works!!! I learned this from my sister-in law who learned it from one of the pastors at The Village. This guy is Hispanic and would know this great secret! It works!
Here is a little better picture showing the foil pressed down on it!
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